
Gaël Geffroy
Chef at Le Point Rouge restaurant in Bordeaux (Château Descas). Gaël knows Villa La Perla perfectly and offers bespoke services: gourmet dinners, cocktail events, wine selection, and meal delivery. A safe bet for an unforgettable evening.
Astrid de Montalembert
Passionate private chef, Astrid offers refined culinary experiences at home. Creative cuisine with fresh, local produce from the Arcachon Bay area.
Jean-Baptiste Bocchio
Chef based in Bordeaux, Jean-Baptiste offers bespoke private chef services. Generous and authentic cuisine for your events and meals at the villa.
Les Dîners de Léa
Private chef in Bordeaux and the Arcachon Bay area. Léa offers bespoke private dinners, birthdays, events and family meals. She handles everything: menu creation, preparation, table service and kitchen clean-up. Refined cuisine with seasonal, quality produce.
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