La Perla

Villa La Perla

Our recommendations

Hand-picked experiences to elevate your stay

Our top pick
Gaël Geffroy

Gaël Geffroy

Chef at Le Point Rouge restaurant in Bordeaux (Château Descas). Gaël knows Villa La Perla perfectly and offers bespoke services: gourmet dinners, cocktail events, wine selection, and meal delivery. A safe bet for an unforgettable evening.

⭐ RecommendedPrivate chefCocktailsWine selectionMeal delivery

Astrid de Montalembert

Passionate private chef, Astrid offers refined culinary experiences at home. Creative cuisine with fresh, local produce from the Arcachon Bay area.

Private chefCreative cuisineLocal produce

Jean-Baptiste Bocchio

Chef based in Bordeaux, Jean-Baptiste offers bespoke private chef services. Generous and authentic cuisine for your events and meals at the villa.

Private chefEventsAuthentic cuisine

Les Dîners de Léa

Private chef in Bordeaux and the Arcachon Bay area. Léa offers bespoke private dinners, birthdays, events and family meals. She handles everything: menu creation, preparation, table service and kitchen clean-up. Refined cuisine with seasonal, quality produce.

Private chefPrivate dinnersEventsSeasonal cuisine

Aurélien Mallia

Private chef on the Arcachon Bay, Bordeaux and Nouvelle-Aquitaine. Aurélien offers bespoke cuisine with fresh, local and seasonal produce. Personalised menus tailored to your wishes. From €55 per person.

Private chefBespoke cuisineSeasonal produce

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